WNC Naturally This Saturday October 9th, 2010 at Marshall High Studios

This is a reminder that WNC Naturally is this Saturday! I'm very excited that Marshall has been selected to host the event. We have a great number of registrants and vendors already, but I'd love to see more, especially from the local community! The day will be full of opportunities for expanding your networks, learning about potential alternative crops manufacturers are seeking, funding opportunities, sources for natural ingredients, and much more.

Please share with your networks. See reception menu below, which is worth the $15 registration fee alone. Register online at Eventbrite here.

MENU:

Spinning Spider Feta with Warren Wilson Herb Marinade and Theros Herbed Olive Oil

...Fiery Salsa and Salsa Verde with the ingredients from local farmers’ markets. Served with gluten free and regular chips

Blueberry Buckle with Blueberries from Brady Pittman’s farm and duck eggs from Swannanoa, served with cashew cream.

Breads from West End Bakery and Farm n Sparrow served with a variety of dips:

-Nasturtium leaf and petal goat butter

-Spinning Spider chevre with figs and Chartreuse

-Golden beet caviar

-Olive Tapenade with Mountain/Autumn Olives

Asian Pears from the Mack Street Edible Gardens with hazelnuts

Wayne Uffelman’s grits polenta style and black rice casserole with roasted red pepper sauce

Baked Staghorn sumac falafel

Red and white slaw

Wild mushroom tart

Food sponsors include:

Zuma
Fox Hill Meadery
Bee Tree Farms
Spinning Spider Creamery
West End Bakery
Farm n Sparrow Bakery
Catering by Michael Gentry

Jennifer Flynn
Town Clerk
NC STEP Coordinator
Town of Marshall
marshallncstep@gmail.com
www.townofmarshall.org
828-649-3031 Town Hall (M-W)
828-649-3444 VSBC Office (Th-F)