Business of Art Q&A, Free! Thursday 11/4/11

Wendy Outland of WHO Knows Art will hold an open Q & A session on the business of art on Thursday Nov. 4 from 2-4 p.m. For anyone who attended Wendy's previous sessions, this will be a 'make up' session. Handouts from previous sessions will be available. New attendees are welcome to come and bring their questions. The class is FREE. Room 101 of Marshall High Studios. For questions contact Jennifer Flynn 828-649-3444 or email marshallncstep@gmail.com.

I am not sure at this point if we'll be able to bring Wendy back again this year, so this might be your last chance to experience her wisdom for FREE! Please contact me if you plan on attending.

Jennifer Flynn

Bacchus Bistro Pumpkin Fest - Saturday, October 16th

Soiree At Kalamazoo. Madison Arts Council Fundraiser this Sunday October 10th!

This Sunday, October 10th. 3-6pm. Tickets $25. At the corner of Little Pine Rd and Lower Paw Paw Rd. For tickets, call (828)649-1301 or click here.

We were up at Kalamazoo today, and let us tell you, there air was so sweet, the walnuts were falling off the tree, and the anticipation was palpable. We've got great music, great food, great setting, a great cause, and great big plans for a grand old time. Great ticket price too, if you consider the fact that you get a shows from the incredible Balsam Range and the impeccable Joe Penland, along with delicious eats and special treats.

WNC Naturally This Saturday October 9th, 2010 at Marshall High Studios

This is a reminder that WNC Naturally is this Saturday! I'm very excited that Marshall has been selected to host the event. We have a great number of registrants and vendors already, but I'd love to see more, especially from the local community! The day will be full of opportunities for expanding your networks, learning about potential alternative crops manufacturers are seeking, funding opportunities, sources for natural ingredients, and much more.

Please share with your networks. See reception menu below, which is worth the $15 registration fee alone. Register online at Eventbrite here.

MENU:

Spinning Spider Feta with Warren Wilson Herb Marinade and Theros Herbed Olive Oil

...Fiery Salsa and Salsa Verde with the ingredients from local farmers’ markets. Served with gluten free and regular chips

Blueberry Buckle with Blueberries from Brady Pittman’s farm and duck eggs from Swannanoa, served with cashew cream.

Breads from West End Bakery and Farm n Sparrow served with a variety of dips:

-Nasturtium leaf and petal goat butter

-Spinning Spider chevre with figs and Chartreuse

-Golden beet caviar

-Olive Tapenade with Mountain/Autumn Olives

Asian Pears from the Mack Street Edible Gardens with hazelnuts

Wayne Uffelman’s grits polenta style and black rice casserole with roasted red pepper sauce

Baked Staghorn sumac falafel

Red and white slaw

Wild mushroom tart

Food sponsors include:

Zuma
Fox Hill Meadery
Bee Tree Farms
Spinning Spider Creamery
West End Bakery
Farm n Sparrow Bakery
Catering by Michael Gentry

Jennifer Flynn
Town Clerk
NC STEP Coordinator
Town of Marshall
marshallncstep@gmail.com
www.townofmarshall.org
828-649-3031 Town Hall (M-W)
828-649-3444 VSBC Office (Th-F)